PIATA DE PRODUCTIE SI PROCESARE CARNE ROMANIA 2021

9.000 lei

SKU: 3df8233a1f8d Category:
CARACTERISTICI
  • Numar de pagini 57
  • Format .pdf
  • Perioada 2012-2020
  • Limba de redactare – Engleza
DESCRIERE STUDIU

This comprehensive research evaluates Romanian meat production and processing market on main segments: meat production sector and meat processing sector. In order to understand the developments that took place on Romanian market between 2012 and 2020, in research’s first chapter is analyzed global market’s evolution and outlook. Regarding the international market, there are provided historical data for 2012-2020 and a forecast. Also, there are presented financial data of main players and a comparative analysis of macroeconomic indicators at regional level (SE Europe).

The brief analysis of Romanian macroeconomic framework represents the starting point in evaluating and estimating the domestic meat market. Each segment is described through: market’s evolution and features between 2012 and 2020; Top 10 most important players, their financial data and indicators for a nine year period.

For deepening the research on Romanian market, an analysis on NACE codes is realized, based on values at national level (total companies that registered this activity as their core business). The companies were structured in 12 groups by turnover criterion: 0, 0-100 Th. EUR, 100-500 Th. EUR, 500 – 1,000 Th. EUR, 1-5 Mn. EUR, 5-10 Mn. EUR, 10-20 Mn. EUR, 20-50 Mn. EUR, 50-100 Mn. EUR, 100-500 Mn. EUR, 500-1000 Mn. EUR, and over 1000 Mn. EUR. It is a thorough review, where financial indicators such as turnover, net profit, total debt/total assets, total number of companies, number of companies with losses vs. profits, number of employees, net profit margin are calculated and interpreted for 2012-2020.

In order to support companies on Romanian meat market and the ones planning to enter the market, a series of analyses were conducted (Porter Analysis, PEST Analysis and Value Chain Analysis), most important factors influencing market players’ activity were listed and recommendations for companies’ management were prescribed.

Information and data on the meat production and processing market were obtained from a variety of sources: OECD-FAO, EUROSTAT, European Commission, National Institute of Statistics, National Commission for Prognosis, National Bank of Romania, National Trade Register Office, Ministry of Finance.

CONDITII DE LIVRARE
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PREZENTARE REZUMATIVA
EXECUTIVE SUMMARY
I. GLOBAL MEAT PRODUCTION AND PROCESSING INDUSTRY
1.1. Global market outlook (2012-2020)
1.2. European market outlook (2012-2020)
1.3. Regional comparative analysis (2012-2020)
II. ROMANIAN MEAT INDUSTRY 
2.1. Landmarks of macroeconomic context and their correlation with meat industry (2012-2020)
2.2. Market outlook (2012-2020)
2.3. Pigmeat production and consumption (2012-2020)
2.4. Poultry meat production and consumption (2012-2020)
2.5. Beef meat production and consumption (2012-2020)
2.6. Sheep and goat meat production and consumption (2012-2020)
2.7. Competitive environment – Top 10 players
2.8. Major players on meat market: Smithfield Ferme S.R.L., Transavia S.A., Agrisol International R.O. S.R.L., Avicola Crevedia S.A., Nutricom S.A.
III. ROMANIAN MEAT PROCESSING SECTOR
3.1. Meat processed products (2012-2020)
3.2. Competitive environment – Top 10 players
3.3. Major players on meat products market: Smithfield Prod S.R.L., Unicarm S.R.L., Agricola International S.A., Caroli Foods Group S.R.L., Aaylex Prod S.R.L.
IV. MARKET ANALYSIS ON NACE CODES
V. MANAGEMENT CONSULTING ANALYSIS
5.1. Value chain analysis
5.2. PORTER analysis
5.3. PEST analysis
5.4. Factors of influence
5.5. Managerial recommendations
  1. Meat consumption dynamic of Top 5 global consumers (2012-2020)
  2. Global meat production dynamic (2012-2020)
  3. World price estimation for different categories of meat (2012-2020)
  4. Meat production dynamic in EU-28 (2012-2020)
  5. Meat consumption dynamic in EU-28 (2012-2020)
  6. Meat production in UE-28 (on categories) (2020 vs. 2019)
  7. Meat consumption in UE-28 (on categories) (2020 vs. 2019)
  8. GDP dynamic vs. meat production (2012-2020) – Romanian market
  9. Average meat consumption per capita (2012-2020) – Romanian market
  10. Income per household vs. prices for meat products (2012-2020) – Romanian market
  11. Exchange rate dynamic (2012-2020) – Romanian market
  12. Animal production in 2020 (breakdown into development regions) – Romanian market
  13. Total meat production (carcass weight) (2020 vs. 2019) – Romanian market
  14. Dynamic of animal slaughter (2012-2020) – Romanian market
  15. Exports and imports dynamic of meat and meat products (2012-2020) – Romanian market
  16. Meat export vs. live animals export (2020 vs. 2019) – Romanian market
  17. Pig slaughter (2020) – Romanian market
  18. Pigmeat production and consumption dynamic (2012-2020) – Romanian market
  19. Pigs livestock (2012-2020) – Romanian market
  20. Poultry slaughter (2020) – Romanian market
  21. Poultry production and consumption dynamic (2012-2020) – Romanian market
  22. Poultry livestock (2012-2020) – Romanian market
  23. Beef slaughter (2020) – Romanian market
  24. Dynamic of beef meat production and consumption (2012-2020) – Romanian market
  25. Cattle livestock (2012-2020) – Romanian market
  26. Sheep and goats slaughter (2020) – Romanian market
  27. Sheep and goats livestock (2012-2020) – Romanian market
  28. Weight of each company in total turnover of Top 10 players (2012-2020) – Romanian market
  29. Turnover / Employee (Top 10 companies in the meat production sector) (2012-2020) – Romanian market
  30. Net profit margin of Top 10 players in the meat production sector (2012-2020) – Romanian market
  31. Net profit / Employee (Top 10 companies in the meat production sector) (2012-2020) – Romanian market
  32. Weight of each company in total number of employees of Top 10 players in the meat production sector (2012-2020) – Romanian market
  33. Company’s weight in Top 10’ cumulated turnover for each company included in the Top 5 players in the meat production sector (2012-2020) – Romanian market
  34. Turnover / Employee; Net profit / Employee for each company included in Top 5 players in the meat production sector (2012-2020) – Romanian market
  35. Meat products exports and imports (2012-2020) – Romanian market
  36. Medium monthly consumption meat products (2012-2020) – Romanian market
  37. Weight of meat products in the pre-cooked consumption (2020) – Romanian market
  38. Sales (bacon/ham) (2012-2020) – Romanian market
  39. Production and sales (sausages) (2012-2020) – Romanian market
  40. Production and sale (canned meat) (2012-2020) – Romanian market
  41. Weight of each company in total turnover of Top 10 players (2012-2020) – Romanian market
  42. Turnover / Employee (Top 10 companies in the meat processing sector ) (2012-2020) – Romanian market
  43. Net profit margin (Top 10 companies in the meat processing sector ) (2012-2020) – Romanian market
  44. Net profit / Employee (Top 10 companies in the meat processing sector ) (2012-2020) – Romanian market
  45. Weight of each company in total number of employees of Top 10 players in the meat processing sector (2012-2020) – Romanian market
  46. Company’s weight in Top 10’ cumulated turnover for each company included in the Top 5 players in the meat processing sector (2012-2020) – Romanian market
  47. Turnover / Employee; Net profit / Employee for each company included in Top 5 players in the meat processing sector (2012-2020) – Romanian market
  48. Turnover evolution (breakdown on company size) (2012-2020) – Romanian meat industry total NACE codes
  49. Market structure 2020 (breakdown on company size) – Romanian meat industry total NACE codes
  50. Number of companies (2012-2020) – Romanian meat industry total NACE codes
  51. Turnover variation (2020 vs. 2019) vs. Number of firms variation (2020 vs. 2019) – Romanian meat industry total NACE codes
  52. Number of employees (2020 vs. 2019) – Romanian meat industry total NACE codes
  53. Average net profit margin (groups of companies on turnover criterion) (2012-2020) – Romanian meat industry total NACE codes
  54. Average receivables turnover (groups of companies on turnover criterion) (2012-2020) – Romanian meat industry total NACE codes
  55. Turnover / Employee (groups of companies on turnover criterion) (2012-2020) – Romanian meat industry total NACE codes
  56. Turnover / Company (groups of companies on turnover criterion) (2012-2020) – Romanian meat industry total NACE codes
  57. Average profitability (2012-2020) – Romanian meat industry total NACE codes
  58. Turnover evolution (2020 vs. 2019) vs. Receivables turnover evolution (2020 vs. 2019) – Romanian meat industry total NACE codes
  59. Turnover evolution (2020 vs. 2012) vs. Receivables turnover evolution (2020 vs. 2012) – Romanian meat industry total NACE codes
  1. Pigmeat production (2012-2020) – SE Europe
  2. Beef meat production (2012-2020) – SE Europe
  3. Poultry meat production (2012-2020) – SE Europe
  4. Sheep meat production (2012-2020) – SE Europe
  5. Top 5 Romanian beef producers (2012-2020) – Romanian market
  6. Top 5 foreign beef producers (2012-2020) – Romanian market
  7. Top 5 sheep and goats breeders (grants &turnover) (2012-2020) – Romanian market
  8. Turnover evolution (Top 10 companies in the meat production sector) (2012-2020) – Romanian market
  9. Turnover / Employee (Top 10 companies in the meat production sector) (2012-2020) – Romanian market
  10. Net profit evolution (Top 10 companies in the meat production sector) (2012-2020) – Romanian market
  11. Net profit / Employee (Top 10 companies in the meat production sector) (2012-2020) – Romanian market
  12. Number of employees (Top 10 companies in the meat production sector) (2012-2020) – Romanian market
  13. Financial data of Top 5 players in the meat production sector (2012-2020) – Romanian market
  14. Top 3 meat processors (2012-2020) – Romanian market
  15. Turnover evolution (Top 10 companies in the meat processing sector ) (2012-2020) – Romanian market
  16. Turnover / Employee (Top 10 companies in the meat processing sector ) (2012-2020) – Romanian market
  17. Net profit evolution (Top 10 companies in the meat processing sector ) (2012-2020) – Romanian market
  18. Net profit / Employee (Top 10 companies in the meat processing sector ) (2012-2020) – Romanian market
  19. Number of employees (Top 10 companies in the meat processing sector ) (2012-2020) – Romanian market
  20. Financial data of Top 5 players in the meat processing sector (2012-2020) – Romanian market
  21. No. of profitable companies – Romanian meat industry total NACE codes
  22. No. of companies with loss– Romanian meat industry total NACE codes
  23. Evolution of the number of companies– Romanian meat industry total NACE codes
  24. Net profit margin (groups of companies on turnover criterion) (2012-2020) – Romanian meat industry total NACE codes
  25. Receivables turnover (groups of companies on turnover criterion) – Romanian meat industry total NACE codes
  26. Profit / Employee (groups of companies on turnover criterion) (2012-2020) – Romanian meat industry total NACE codes
  27. Profit/ Company (groups of companies on turnover criterion) (2012-2020) – Romanian meat industry total NACE codes
PIATA DE PRODUCTIE SI PROCESARE CARNE ROMANIA 2021
PIATA DE PRODUCTIE SI PROCESARE CARNE ROMANIA 2021

9.000 lei

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